Whataburger’s signature Whatacatch fish sandwich features a generous portion of wild-caught Alaskan pollock, encased in seasoned panko breadcrumbs, all nestled between a soft bun with lettuce, ripe tomato slices, and zesty tartar sauce. For those craving an extra kick, options like Creamy Pepper sauce or a slice of American cheese are available to elevate the experience.

For a heartier feast, the Whatacatch Platter offers a double dose of satisfaction. Featuring two crispy fish fillets atop a bed of Whataburger’s signature French fries, accompanied by a side of tangy tartar sauce. Adventurous diners can spice things up by opting for a side of jalapeños, adding a fiery twist to the meal.

Seafood enthusiasts are urged to act swiftly, as the Whatacatch Sandwich and Platter are available for a limited time only through April 2, 2024.

Image via Whataburger